Photo courtesy Allyson Kauwe, Grandpa’s Kitchen.
This recipe uses one of my favorite products Grandpa’s Kitchen Bread Mix. When making this, you can use any gluten-free flour mix. This recipe I made is a variation from one of Grandpa’s Kitchen recipes, that I revised to be more diabetic friendly.
12 oz plain yogurt
2 eggs, slightly beaten
1/4 Cup Avocado Oil
2 1/4 C Grandpa’s Kitchen Bread Mix
1/3 Cup Oatmeal Flour
1 tsp Salt
3 tsp Baking Powder
1 Tbsp Monk Fruit Powder
1 Tbsp Yeast
Mix all dry ingredients in a mixing bowl. On lowest mixer speed, slowly add wet ingredients and incorporate with the dry ingredients and mix for five minutes until thoroughly mixed. Cover the dough and refrigerate for about 2 hours.
Grease hands well. With a 2-inch scoop, make dough balls, roll gently and place in a greased 9×13 pan. Let rise for 40 minutes or until rolls touch each other. Bake in preheated oven at 400 degrees for 20-30 minutes or until golden brown.
1 roll = 20 g carbs, 0 g sugar
You can find the original recipe on Grandpa’s Kitchen website.