This could be considered a mock graham cracker crust, but it’s made of gluten-free Chex® cereal. This crust is a good basic for pies. It’s great that a totally gluten free crust tastes this good.
6 Cups Rice Chex® cereal (once crushed will be about 2 1/2 cups)
1/2 Cup Coconut Butter (or butter substitute)
1/4 Cup Brown Sugar
1/8 Tsp Salt
1/2 Tsp Vanilla
Using a food processor or coffee grinder, these work well to grind up the cereal to a flour consistency. Otherwise if you don’t have one of these kitchen gadgets, you will need to crush the cereal as much as possible (as if you were making a graham cracker crust). Once crushed mix together all ingredients and press into a pie plate.
This crust can be refrigerated and used as a no bake crust. It also works if you bake it. If you choose to pre-bake prior to adding your pie filling, you can bake at 375 degrees for 7-10 minutes.
Gluten Free Frugal Gourmet 