Carob Brownies

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2 Flax Eggs

1/2 Cup Unrefined Coconut Oil

1 1/4 Tsp Vanilla

1 Cup Sugar

1/2 Cup Gluten-Free Flour Blend

1/2 Cup Gluten-Free Carob Powder

1/4 Tsp Salt

Mix flax eggs with Coconut Oil, Vanilla and Sugar in a stand mixer.  Mix dry ingredients in a separate bowl. Add dry ingredients to wet ingredients and mix well. Add mixture to lightly greased baking pan.

Preheat Oven to 350 degrees if using a square 8 x 8 metal baking pan, you will bake for 30 minutes. Preheat Oven to 325 degrees if using a 8 x 8 glass baking pan, you will bake for 40 min.

 

 

Almond Shortbread Cookies

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1/2 Cup All purpose gluten-free baking flour

1 Cup Oatmeal Flour

1 Tsp Baking Soda

1/4 Cup ground Almonds (unsalted)

1/4 Tsp Salt

1/3 Cup honey

1 Tsp Almond Extract

1 stick of Butter

1 Flax egg

 

Mix well all dry ingredients. Add wet ingredients and mix well together.

Take out a sheet of plastic wrap. Place dough in the middle of plastic wrap and roll into a log. Chill in the freezer for 1 hour.

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Unroll cookie log, slice into cookies.

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Bake in the oven at 350 degrees for 12 minutes.

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This recipe makes 1 – 1 1/2 dozen cookies.