1/2 Cup Unrefined Coconut Oil
1 1/4 Tsp Vanilla
1 Cup Sugar
1/2 Cup Gluten-Free Flour Blend
1/2 Cup Gluten-Free Carob Powder
1/4 Tsp Salt
Mix flax eggs with Coconut Oil, Vanilla and Sugar in a stand mixer. Mix dry ingredients in a separate bowl. Add dry ingredients to wet ingredients and mix well. Add mixture to lightly greased baking pan.
Preheat Oven to 350 degrees if using a square 8 x 8 metal baking pan, you will bake for 30 minutes. Preheat Oven to 325 degrees if using a 8 x 8 glass baking pan, you will bake for 40 min.