The Ultimate Vegan Veggie Burger

Making homemade veggie burgers is a tricky business. I have tried many recipes that have failed. For best results, I have found that a food processor will work best for grating and mixing ingredients.

8 oz Mushrooms shredded

1/4 cup Onion shredded

1 clove Garlic minced

1 can Black Beans

1 1/2 tsp Chili Powder

1 tsp. Cumin

2 tbs. Cilantro

1/4 tsp. Black Pepper

1/4 tsp. Salt

Shred Mushrooms, Onion.  Drain and rinse beans. Place in food processor minced Garlic, seasonings, beans with mushrooms and onions. Gradually add flour until dough forms. Place on a cookie sheet and bake in the oven at 350 for 12-15 minutes. I like to top with a slice of avocado and eat in a lettuce wrap.