Easy Gluten-Free White Bread

1/2 cup warm Water

1 1/2 teaspoons Yeast

1 teaspoon Raw Honey

2 tablespoons melted Butter

1/2 cup Plain Yogurt

2 eggs

1/2 teaspoon Salt

1 teaspoon Baking Powder

1 1/2 Cups Grandpa’s Kitchen Gluten-Free Flour Blend

In a measuring cup measure warm water, add yeast and sugar and set aside. In mixing bowl add the rest of the ingredients. Start mixing on low. Once yeast mixture is frothy, gradually add it to mixing bowl and continue to mix until combine. The consistency should be between a very thick batter and dough. Scrape the sides of the bowl with a spatula make sure all the dough is in the center of the mixing bowl. Let the dough rest for 30 minutes.

Lightly oil or butter bread loaf pan. After the dough has rested, scoop all of the dough into the bread pan and let rise for 30-40 minutes until the dough is within 1/4″ below the top of the rim of the pan. Pre-heat oven to 350 degrees. Bake for 40-45 minutes until golden brown. Remove pan from oven, remove bread from pan and let it cool before slicing.