Super Quick Vegan Meatballs

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1 Tablespoon Ground Flaxseeds + 3 Tablespoons Water = 1 Egg

8 oz Mushrooms (grated)

1 Cup Bob’s Red Mill All Purpose Flour (made with Garbanzo Beans)

1/2 Teaspoon Salt

1/4 Teaspoon Pepper

1/4 Teaspoon Cumin

1/4 Teaspoon Paprika

1/2 Teaspoon Parsley

1/4 Teaspoon Garlic Powder

1/2 Teaspoon Onion Powder

Make Flaxseed egg substitute and set aside. In a food processor, grate up mushrooms. Add flour, seasonings and flaxseed egg to food processor. Form balls and place on a cookie sheet. Bake in the oven at 425 for 20 minutes. Serve with Marinara Sauce and your favorite pasta.